INGREDIENTS
a head of salad, two handfuls of arugula, radishes, a fresh onion or two spring onions, extra virgin olive oil, salt, a little vinegar.
PROCEDURE
Wash and dry all the vegetables, slice the onion or spring onions and place them in a bowl with salt, oil and vinegar, let them rest in the fridge for a quarter of an hour, prepare the salad, the arugula and the sliced radishes, season everything with the onion preparation.