LEEK AND POTATO CREAM

INGREDIENTS

n.4 leeks, n. 4 potatoes, n. 4 spoons of olive oil and. v. olive, salt, n. 4 tbsp. parmesan (optional).

PROCEDURE

Halve the leeks and wash them (as indicated above). Wash and peel the potatoes. Cut everything into small slices. In a pan, pour the oil and the chopped vegetables, over low heat, stew for 10 minutes. Salt, add a liter of water, and cook for half an hour. Pass through a vegetable mill or mixer to obtain the cream or serve like this, with a sprinkling of Parmesan cheese.

This site uses technical cookies to improve your browsing experience. With your consent, we would like to activate cookies for analysis and marketing purposes, in order to improve your browsing experience and to show you products and services of interest to you. You can change your settings at any time on the cookie conditions. On the same page you will find information about the person responsible for managing your data, the processing of personal data and the purposes of such processing.

Accept Preferences

Select your cookie preferences.

LEEK AND POTATO CREAM

INGREDIENTS

PROCEDURE

SUBSCRIBE TO THE NEWSLETTER