INGREDIENTS
100 grams of black cabbage already cooked as indicated in the basic preparation, knead with your hands: 150 g soft wheat flour and 50 g butter in small pieces, 50 g blended almonds, 50 grated parmesan cheese, n. 1 whole egg, a pinch of salt, 2 or 3 tablespoons of warm water;
PROCEDURE
With a rolling pin, make a sheet that is not too thin (cm. 40 X cm. 25 approximately), distribute the black cabbage already cooked and re-fried in a pan, roll the pastry and 'slice' it gently with a knife. It will turn out about 30 swivels. Turn on the oven and bring it to 180 degrees. Grease a baking sheet, place the swivels in it. Cooking time 15 minutes.