CHARD SALAD

INGREDIENTS

700 g chard, a handful of dried fruit to taste (walnuts, almonds, pine nuts, etc.), 1 lemon, olive oil (chilli pepper to taste), salt.

PROCEDURE

Wash the chard and cook it al dente. Toast the dried fruit without browning it too much. Season the chard with oil, lemon juice, dried fruit, salt and chilli pepper.

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CHARD SALAD

INGREDIENTS

PROCEDURE

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