INGREDIENTS
1 kg of peaches or nectarines, 3 tablespoons of wheat flour, 2 tablespoons of sugar or honey, 1 tablespoon of butter, 10 chopped hazelnuts, 10 ground almonds.
PROCEDURE
Turn the oven to 180°, wash and dry the fruit, grease a baking sheet and place the peaches cut into rings (or if you prefer in half) removing the stone, with the skin. In a bowl, place the flour, sugar and butter and mix with your hands, CRUMBLE this dough over the peaches and distribute the hazelnuts and chopped almonds. Bake for 20 minutes.