Roberto Perazzolo's farm is located in the border countryside between Pernumia and San Pietro Viminario, an area that has always been dedicated to fruit growing. Roberto, the son of farmers, has continued, in the wake of tradition, to produce fruit on his small farm now run with the help of his wife.
After several years of working in the fields with traditional methods, he converted the company to the organic farming method, a decision that came about because of a choice matured over the years but also to overcome the physical discomfort caused by repeated treatments with chemicals.
A historic presence in the local cooperative world, about five years ago he became a member of the “El Tamiso” cooperative, thus making a quality contribution from the point of view of the product conferred (... the famous peaches of San Pietro Viminario...) and showing himself to be a very correct person in terms of association and human relationships.
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