Tuscia's organic hazelnuts!

Anselmo Filesi's farm has been cultivating hazelnuts for more than three generations in one of the most suitable areas of Italy for coriliculture.

It is located at the foot of the Cimini Mountains, in the heart of Tuscia, in the small town of Vasanello in the province of Viterbo.

The company covers an area of about 20 hectares totally dedicated to the cultivation of organic hazelnuts where the predominant variety is the Roman Gentile round followed by the nocchione and the giffona.

For over 16 years they have adopted the organic cultivation method in addition to equipping their company with modern structures and machinery for the collection, selection, cleaning, roasting and storage of only hazelnuts produced in their plots, thus preserving and offering the highest quality of a unique and certain origin.

The El Tamiso Cooperative, has decided to include a product of great excellence in the dried fruit scene, from a historic farm that cultivates and transforms. Available in 500 g and 5 kg packs!