The Ecotypes Project continues at the table on 19 March with “Once upon a time there was cereal” at the Osteria di Fuori Porta

(from the Osteria di Fuori Porta website) After the January and February evenings sold out, the festival continues in collaboration with Coop. El Tamiso The Table of Time — I study, recover, preserve, savor the value of knowledge... a small festival of themed dinners with producers, which will feature some products from our territory that we frequently use in the kitchen without knowing their history, varieties and characteristics. The co-op. El Tamiso, which supplies us with all the fruit and vegetable products, is committed to the Ecotypes project, a path of study, recovery, revaluation and multiplication of some varieties of ancient and local seeds. We want to participate in the dissemination of this project through our kitchen, to allow those who frequent the Osteria di Fuori Porta to learn more about what they eat! The third appointment will be Thursday 19 March with a dinner dedicated to cereals together with Giovanna Furlan, from the homonymous farm, a member of Tamiso, and Paolo Zampieri, agronomist who works for El Tamiso. Wheat of ancient varieties, single-coconut spelt, corn of many types, hemp, millet,... Why limit yourself to always eating the same pasta? Cereals (and their like) have many surprises in store for us! Here is the menu for the evening: - appetizer: Mantuan radicchietto salad with pear, goat cheese and hemp seeds - second courses: millet pie and vegetable pie with yogurt sauce and single-coconut spelt with sautéed vegetables

Here you can watch the video with the evening's speeches on broccoli! For more information on the Coop Ecotypes project. El Tamiso, click here.

In the meantime, let's enjoy this video on cereals made with our partners Valerio Abbiate (Modena) and Giovanna Furlan, (Pianiga, Venice).

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