The 1 kg ancient wheat flour!

Finally, also available in a pack of 1 kg, the “Antichi Grains” flour. A mixture of grains of ancient varieties (Andriolo, Piave, Inallettabile and Gentil Rosso - in the photo -) selected and dosed to give the best in the kitchen. Produced in the fields of our members and ground with stone, it is the result of years of selection and attempts to arrive at a flour made entirely of ancient grains, with a supply chain controlled in every single step. At this link the reflections of our partners Giovanna Furlan and Valerio Abbiate on ancient varieties and their properties. Antichi Grains is not only a healthier flour with a lower level of gluten and of better quality, but also a flour that recovers flavors and specificities that have been lost with modern varieties. Let's rediscover the scents of ancient grains!