L 17349 - Soft wheat “0" 1 kg.
22.06.18
Flour derived mostly from the processing of wheat produced by our partner companies: Abbiate (Guiglia, MO), Barduca (Borgoricco, PD), Ca' Girotto (Pernumia, PD), Ca' Solare (Campolongo M.re, VE), Antonio Damo (Campagna Lupia, VE) Guizzardi (Villa Poma, MN). A small part was purchased from other certified local producers who are not members.
Harvested between the end of June and July 2017, it was ground and packaged by “La Grande Macina” in Sermide (MN).
As with other autumn-winter cereals, even soft wheat, despite the particularly dry winter, has produced well this year both in terms of quality and quantity.
The “0” flour is the most refined of the flours we offer (we do not produce the “oo” because it is excessively refined), for excellent pizza and bread doughs. Let's add, for fairness of information, that our “0” flour was obtained not with stone mills but with a traditional cylinder mill.
Harvested between the end of June and July 2017, it was ground and packaged by “La Grande Macina” in Sermide (MN).
As with other autumn-winter cereals, even soft wheat, despite the particularly dry winter, has produced well this year both in terms of quality and quantity.
The “0” flour is the most refined of the flours we offer (we do not produce the “oo” because it is excessively refined), for excellent pizza and bread doughs. Let's add, for fairness of information, that our “0” flour was obtained not with stone mills but with a traditional cylinder mill.
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22. 06. 18
22.06.18
L 18050 - Soft grain “2" 1 kg.
Flour derived mostly from the processing of wheat produced by our partner companies: Abbiate (Guiglia, MO), Barduca (Borgoricco, PD), Ca' Girotto (Pernumia, PD), Ca' Solare (Campolongo M.re,...
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