Autumn has welcomed us with humid and cool days, excellent for the development of fungal diseases! With the first rains, nature woke up and the plants were literally resurrected after the dry summer.
So the autumn plants have arrived, those that help our body to purify itself from summer revelry and that remineralize it: in fact, the collections of autumn radicchi (which gradually increase in sweetness and crunchiness) have begun by the companies Tognon, Damo, a part of the members of the cabbage family from the companies De Lazzari, Pajaro, (green broccoli, the very first flower broccoli, cauliflower, the first vegetables to eat raw, finely sliced in salad), leeks from the Cà Solare company, the most fruit varieties municipalities from the Bozza, Libralato and Perazzolo companies (the gala apples and the first Fuji of the season, the conference pears and the abate).
Now it's time to think about winter and, now the transplants of the various vegetables are finished (onions, garlic, shallots, peas remain and, under the greenhouse, more spinach, salad, arugula, etc.), autumn-winter cereals such as wheat, barley and spelt, protein peas are being sown in the Damo, Costigliola, De Lazzari, Bozza farms, to be used for harvesting and processing or for spring green manure.
Given the encouraging results of last season (in terms of appreciation by our customers rather than in economic terms since they are faced with a market that absolutely does not value production), we continue to spread the traditional varieties of the area and introduce, starting next year, other types of products in order to offer a food choice that evaluates the species widespread in our territory up to a few decades ago, such as millet, different types of spelt, buckwheat.
