PISTACHIOS

The Manà (Organic Pistachos) brand is the expression of a family business based on an agricultural economy for generations. The current conductors have continued the tradition of their ancestors in the wake of agroforestry by cultivating almond and olive trees and since 2014 they have also dedicated themselves to the production of pistachios. Both the parents (both agronomists) and the three children are active in the company, the mother, in particular, specializes in herbal pharmaceuticals and develops highly appreciated cosmetic products.

The area of Villarroboledo (Albacete), is a plain mainly occupied by industrial agriculture, and the Manà farm, which practices organic agriculture, stands out in this landscape.
The processing begins with the harvest through the use of machines called “shakers” (the same used to harvest olives). The fruit is then selected in water (to distinguish full fruits from empty ones), then dried within 48 hours at 38°, so as to preserve the richness of essential fatty acids and prevent the oxidation of polyunsaturated fatty acids.

Pistachios have exceptional organoleptic qualities and are therefore one of the most popular dried fruits. They have a great nutritional value, a low calorie intake, a high content of amino acids, thiamine, vitamin A and phytosterols. It is a recommended food for those who need to keep their blood cholesterol levels under control and based on some clinical studies, it seems to help prevent cardiovascular diseases.