features
I Funghi shiitake freschi biologici sodi, carnosi e molto saporiti, sono ideali per essere trifolati, saltati in padella, grigliati o per la preparazione di zuppe.
Fungo di origine asiatica, viene molto utilizzato in medicina macrobiotica.
È detto anche "fungo della salute" grazie alle sue numerose caratteristiche curative: stimola le difese immunitarie contro agenti batterici e virus, epatoprotettore e stimolatore delle attività del fegato, aiuta ad abbassare il colesterolo, contrasta malattie come l'Alzheimer e l'arteriosclerosi.
Ha azione antitumorale, antibatterica e antinfiammatoria sull'organismo.
Producers
SCHIITAKE
MUSHROOM Fungus of Asian origin, is widely used in macrobiotics.
It is also called a “health mushroom” thanks to its numerous healing characteristics: it stimulates the immune system against bacterial agents and viruses, hepatoprotector and stimulator of liver activity, helps lower cholesterol, fights diseases such as Alzheimer's and arteriosclerosis.
It has anticancer, antibacterial and anti-inflammatory action
It is cultivated by Orazio Tietto's Funghi San Giorgio farm, which since 2003 has been following the organic method in an environmentally sustainable family-run farm in Padua.
PLEUROTUS FUNGUS
Pleurotus or 'sbrise' in Venetian dialect, is a fairly common mushroom to find in the woods and not difficult to cultivate.
In Italy it is the most common mushroom.
Despite this characteristic, it has numerous properties: anti-inflammatory, antioxidant, hypocholesterolemic and immune system stimulator.
This mushroom has a delicate taste and fleshy texture, it is well suited for grilling and for preparing excellent sauces.