features
Leek is a valuable source of health benefits, it is rich in beneficial substances such as vitamin C, folic acid and beta-carotene.
In the fields of our farmers, we cultivate early and late leeks. We start the process in June and during their development, they undergo various tests to promote the process of bleaching the bulb.
Producers
Azienda Agricola Ca' Solare
Bojon, Venice.
Leek is one of Francesco's favorite crops, owner of the Ca' Solare farm, who takes great care of the soil and its plants. This vegetable garden has a long production cycle and requires a lot of water, which is why the type of land around Venice, a lagoon area, is excellent.
Leek is one of Francesco's favorite crops, owner of the Ca' Solare farm, who takes great care of the soil and its plants. This vegetable garden has a long production cycle and requires a lot of water, which is why the type of land around Venice, a lagoon area, is excellent.
THE RECIPES
LEEK FRITTERS WITH FAVA BEAN PUREE AND MISTICANZA
300 g leeks (cleaned), 300 g spelt flour...
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