INGREDIENTS
½ kg of pumpkin, 1/2 kg of ricotta, nutmeg, breadcrumbs, salt, four spoons of extra virgin olive oil.
PROCEDURE
Remove the seeds and steam the pumpkin with the skin, removing it after cooking, time 20 minutes. Prepare the baking pan by greasing it with oil and sprinkling it with breadcrumbs. Drizzle the ricotta with 3 tablespoons of oil, salt and nutmeg, mix well with a fork. Spread a first layer of pumpkin, in the prepared pan, with the help of your hands, or with a fork, sprinkle the seasoned ricotta then another layer of pumpkin and more ricotta. Bake in a preheated oven (180 degrees) for 10 minutes.
