FLAVOURED EGGPLANTS

INGREDIENTS

3 medium eggplants, extra olive oil, salt, parsley, basil, rosemary, thyme, 1 clove of garlic.

PROCEDURE

Slice the eggplants and cook them on the grill. Chop all the aromas, crush the garlic clove and put everything in a small bowl with oil and salt. Mix well and use to season the eggplants.

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