The list is expanding: here are the sprouts!!

Our offer is enriched with a new line of fourth range products (fruits, vegetables and, in general, fresh vegetables, packaged and ready for consumption), the sprouts of the Germogli Vivo company.
We chose this company because... Germogli Vivo is an Italian company with production in Cesena. The seeds used are of Italian origin (except soybeans) and the sprouts grow with the sole use of water in full respect of nature and normal growth. They are very fresh and alive, of high quality. They complete the range of fresh packaged products together with the 4th range that we already sell.

Here are the main benefits you can expect from regular consumption of these little Vita 'boxes'. More natural, you can't. The sprouts of Sprouts Vivo are very fresh vegetable products, which do not contain any type of preservatives, chemical fertilizers or pesticides, since they come only from the combination of seeds + water. The sprout is a LIVING product and as such must be treated so that it can arrive on our tables still rich in all its properties. STORE THEM: In the refrigerator, at a temperature below 8°

A TREASURE CHEST OF VITAL ENERGY

Every single seed contains an enormous vital energy, ready to be released at its highest level right in the sprout, a young newborn plant rich in nutrients such as vitamins, proteins, minerals, trace elements, etc. A small, green treasure chest of well-being and life.

SUPPLEMENTATION FOR VEGETARIAN DIETS

Do you follow a vegetarian, vegan or raw food diet? Sprouted seeds and beans have a higher nutritional density than other fruits and vegetables. Feeding on sprouts is a great way to increase your daily nutritional intake, especially as an alternative to animal protein.

NEW FOOD FOR YOUR DISHES

Finally, the sprout culture is also taking hold in Italy. And thank goodness! In addition to their nutritional qualities, in fact, let's not forget that sprouts are really excellent to taste. This is why they should be considered in every way as real ingredients for salads, first and second courses, side dishes and fantastic “beds” for cuts or wonderful creams for croutons and bruschetta, thanks to their sweet or spicy flavors. They are such a rich food, that you can consume them daily without any contraindications.

AID FOR DIGESTION AND METABOLISM

Sprouts are real gifts of nature that are digestible and detoxifying. The sprouting process transforms carbohydrates, proteins and fats. This means that, by eating sprouts, it is as if part of the digestion work had already been done, even before you put the bite in your mouth. For the benefit of metabolism.

Here is a roundup of products available from Monday, October 24, 2018

The Purple Red Radish is an excellent shoot with a sturdy filament with a white-violet stem and red-purple leaves. Delicious for salads, stuffed sandwiches and sautéed sandwiches, it has a specifically spicy aroma and a crunchy texture, typical of julienned vegetables. Good for the palate and great for the eyes, given its bright and cheerful color it is a magnificent decorative element in dishes.









Daikon radish, although not very common in Italy, is consumed more and more frequently and is closely related to the common radish. It is sometimes called white radish, white horseradish, or giant radish. Spicy, but with a wonderful taste, these sprouts are fantastic when added to spaghetti with garlic, oil and chilli directly on the plate. They can be eaten both raw and cooked, to flavor salads and as a side dish to any dish. From its seeds, sprouts rich in vitamins are obtained to add to appetizers or to many dishes in the kitchen, which promote digestion and metabolism. They contain vitamin B1, B2 and C.







Alfalfa and Watercress sprouts contain large amounts of Calcium, Potassium, Iodine, Iron and Phosphorus. They have purifying and sugar control properties, and can help regenerate the intestinal bacterial flora. Indian medicine attributes various properties to it: tonic, rubefacient, ophthalmic, diuretic, antispasmodic, antiasthmatic. In addition, it is recognized as hypoglycemic properties. The characteristic spicy flavor, reminiscent of mustard, typical of watercress sprouts, is mitigated by the extremely delicate flavor of Alfalfa, which is reminiscent of hazelnuts or peas.







Broccolo cabbage sprouts have a crunchy texture typical of julienned vegetables. The flavor is typical of cabbage, and visually they have a thin filament, with a white stem and green leaves. They have diuretic properties and are excellent for strengthening the body's defenses thanks to their chemoprotective action. Very rich in fiber, potassium, iron and vitamins A, B, C, E. Broccoli sprouts are often used to accompany dishes with a strong flavor.









Red Clover sprouts are really high in protein and are rich in phosphorus, potassium, magnesium, calcium, iron and zinc. They contain vitamins B, A, C, E. They look like typical thin-filament shoots, with white stems and evident green leaves. The texture of Red Clover Sprouts is crunchy, typical of julienned vegetables.











Mungo beans (commonly called soybeans), relatives of homegrown beans, are characterized by great versatility when used in the kitchen: boiled, in the form of flour or, precisely, as sprouts. You can consume them raw or after cooking them briefly in steam or in a pan. If you want to eat oriental, they are perfect ingredients for rice rolls and vegetables cooked in a wok; more generally, they can garnish salads and vegetable side dishes, accompany pasta, rice and other cereals, enrich soups and soups. They can also be eaten alone, raw, seasoned with hot sauce at will.







Fenugreek sprouts have a very aromatic, almost spicy taste. They are really rich in protein (think that they can reach or even exceed 20 grams per 100 grams of germinated seed). They provide our body with numerous vitamins such as A, B (B1, B3), D (difficult to find in plant foods) and vitamin E. These sprouts have purifying properties and are beneficial for the liver and kidneys, also perfect in case of tiredness and anemia.