C1117 - Chickpeas 500 gr.
17.04.18
Produced at the partner farm Abbiate Valerio in Guiglia (MO), in the Modena Apennines.
Product collected in summer 2017.
The variety is “SULTANO” is the traditional variety of the Tuscan-Emilian Apennines, and it has a smaller and less productive grain than other varieties found on the market and that are often imported from abroad. The method of selecting these legumes is absolutely artisanal, so it is not possible to guarantee the total purity of the product due to the presence of any grains of soil; it is therefore always advisable to rinse the product in running water in addition to soaking for at least six hours or all night before cooking.
If you want to know more about Valerio's company click on the link to the profile
Product collected in summer 2017.
The variety is “SULTANO” is the traditional variety of the Tuscan-Emilian Apennines, and it has a smaller and less productive grain than other varieties found on the market and that are often imported from abroad. The method of selecting these legumes is absolutely artisanal, so it is not possible to guarantee the total purity of the product due to the presence of any grains of soil; it is therefore always advisable to rinse the product in running water in addition to soaking for at least six hours or all night before cooking.
If you want to know more about Valerio's company click on the link to the profile
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