“The Panettone that comes from the earth: a collaboration between tradition and sustainability”
When artisanal know-how meets the purity of the earth, something special is born.
Our baker is young but experienced, linked to ancient baking traditions but with a modern and innovative vision.
Each product is made with care, respecting slow leavening times and natural processes.
The collaboration between the Dotto Bakery and the El Tamiso Cooperative is much more than a simple meeting between supplier and producer.
It is a combination of passion, respect for nature and dedication to craftsmanship.
Every product we bake is the result of ingredients cultivated with love and respect for the environment, processed by expert hands who know the value of tradition.
This Christmas, choose a panettone that makes the difference.
Support a short, organic and artisanal supply chain. Every slice of this panettone is an invitation to rediscover real flavors, those that come from respect for nature and love for things done well.
IT IS THE INGREDIENTS AND THE CRAFTSMANSHIP THAT MAKE THIS PANETTONE UNIQUE!
- 100% organic and artisanal.
- Sourdough and slow leavening.
- With an authentic taste and scent.
- Fresh eggs from free-range hens, broken by hand one by one.
- Candied with Sicilian Oranges, handcrafted in the bakery's laboratory.
- Sultanas to support small Greek farmers.
AVAILABLE IN TWO VERSIONS:
- With Chocolate
- With Raisins and Candied Fruits
- 750 g
- 500 g
