features
Italy is a country traditionally linked to the production and consumption of nuts.
The cultivation of “NoceBio” nuts takes place according to the principles of organic agriculture, with respect for the environment and biodiversity. Every phase of production — from the care of the walnut to the harvest, to the processing and drying — is followed directly by the company to guarantee genuine, healthy and traceable Italian organic nuts.
Nuts are a nutritious food rich in beneficial properties for the general well-being of the body. Consumed regularly, they are an excellent addition to a healthy diet thanks to their unique nutritional profile and the bioactive substances that support the heart, brain and metabolism.
Producers
Forlì
The Claudio Campana Organic Farm, an Italian company specialized in the production of certified organic nuts, is located in Emilia-Romagna, in the province of Forlì-Cesena, where Claudio cultivates more than 14 hectares of organic walnut with more than 4,200 Chandler walnut trees, appreciated for the high quality of the fruit, the delicate taste and the thin shell.
The Claudio Campana Organic Farm, an Italian company specialized in the production of certified organic nuts, is located in Emilia-Romagna, in the province of Forlì-Cesena, where Claudio cultivates more than 14 hectares of organic walnut with more than 4,200 Chandler walnut trees, appreciated for the high quality of the fruit, the delicate taste and the thin shell.
