25. 02. 22
25.02.22
Quinoa, queen of Andean biodiversity
Quinoa is considered a pseudocereal because it is an annual plant that produces a large ear rich in seeds, but it belongs to the Chenopodiaceae family, which includes spinach, chard, beets, ...
Read
25. 02. 22
25.02.22
Sowing the future: there is more pleasure in being different!
Friday, December 17 at 4 pm, the Conference “Biodiversity, World Heritage” will be held at the Rubano Ethnographic Park (Padua) with geneticists Salvatore Ceccarelli and Stefania Grando to t...
Read
25. 02. 22
25.02.22
Zucca priest hat
And here are the first fruits of the “Ecotypes — freedom of seeds” project, the Cappello da Prete pumpkin, cultivated by Franco Zecchinato's “Biancospino” company in Albignasego. We propose ...
Read
25. 02. 22
25.02.22
It's spring! Here's the asparagus!
Among the first fruits that remind us that spring has arrived, asparagus cannot be missing, given to the cooperative these days in large quantities.
Asparagus, scientific name Asparagus of...
Read
25. 02. 22
25.02.22
CEREALS, FLOURS AND THEIR PROCESSED PRODUCTS
The term “El Tamiso” means “the sieve”, a traditional kitchen tool needed to sift flours, when milling was still more rudimentary and normally stone.
At the time of our foundation, in the ...
Read