Produced at the partner farm Dino De Lazzari (Country, TV). Agordino Barley is a traditional variety from the mountain area with interesting organoleptic qualities but with a much lower pr...

Produced in the partner company Valerio Abbiate (Guiglia, MO). Spelta spelt seed has been produced and selected by Valerio himself for years. Spelta, or Big Spelt, is the ancestor of soft wh...

Monococcus spelt was produced by our partner Valerio Abbiate from Guiglia (MO). The seeds from which the production started derive from previous plantations of monococcal spelt by partner or...

Andriolo and Inallettable Flour derived from the processing of wheat produced by the partner company Abbiate Valerio (Guiglia, MO). Milled and packaged by “Agriturismo Casa Minelli” in Pavu...

Produced at the partner farm Dino De Lazzari (town, TV) and the Zaccaria Menegazzo company (Camponogara, VE). Despite the difficulties to grow due to the low temperatures of late spring ...