Monococcus spelt was produced by our partner Valerio Abbiate from Guiglia (MO). The seeds from which the production started derive from previous plantations of monococcal spelt by partner or...

Andriolo and Inallettable Flour derived from the processing of wheat produced by the partner company Abbiate Valerio (Guiglia, MO). Milled and packaged by “Agriturismo Casa Minelli” in Pavu...

Produced at the partner farm Dino De Lazzari (town, TV) and the Zaccaria Menegazzo company (Camponogara, VE). Despite the difficulties to grow due to the low temperatures of late spring ...

Produced at the partner farm Abbiate Valerio in Guiglia (MO), in the Modena Apennines. Product collected in summer 2017. The variety is the 'striped green' of French origin, chosen for its...

Produced at the partner farm Abbiate Valerio in Guiglia (MO), in the Modena Apennines. Product collected in summer 2017. The variety is “SULTANO” is the traditional variety of the Tuscan-Emi...