The coveted flour (i.e. stone-ground with a “coarse-grained” grain) of Maranello corn is back on our tables. Maranello type corn, deriving from the better known Marano, is a local, non-hyb...

The wheat of our members, harvested between June and July 2018, was ground and packaged by the “La Grande Ruota” mill in Sermide (MN). Gentil Rosso (Ca' Girotto) is a soft wheat native (fr...

The wheat of our members was ground and packaged by the “La Grande Ruota” mill in Sermide (MN). Gentil Rosso (Ca' Girotto) is a soft wheat native (from which numerous other varieties are der...

The wheat of our members, harvested between June and July 2018, was ground and packaged by the “La Grande Ruota” mill in Sermide (MN). Gentil Rosso (Ca' Girotto) is a soft wheat native (from...

Immersed in the Val di Gresta, located in the southern part of Trentino between Lake Garda and Monte Baldo, the Toniolli brothers cultivate vegetables typical of the most famous mountain g...