25. 02. 22
25.02.22

El Tamiso organic crackers!

El Tamiso organic crackers!
Genuine ingredients cultivated with passion by El Tamiso members, masterfully blended by El Forno a Legna di Mira. THE INGREDIENTS - all from certified organic agriculture only in Italy: f...
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25. 02. 22
25.02.22

The local exotic: the yacon!

The local exotic: the yacon!
The fields of our members are populated with “special” vegetables, it is the turn of the Yacon, a dietary tuber related to Jerusalem artichoke, let's find out what it is! Yacòn (Smallanthu...
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25. 02. 22
25.02.22

Spelt and Barley 2020! from Roman times to the present day...

Spelt and Barley 2020! from Roman times to the present day...
Like every year at this time, we can appreciate the new crops of barley and spelt spelt, finally ready for distribution and consumption. After the planting in the farms of our members in aut...
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25. 02. 22
25.02.22

Kale... kale... superfood!

Kale... kale... superfood!
The kale, the kale of our grandmothers and black cabbage are now ready in the fields of the members of the Cooperative. In Puglia and Campania we have been eating for millennia, we have rec...
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25. 02. 22
25.02.22

The exotic... homegrown! Hundred-year-old pumpkin in Legnaro

The exotic... homegrown! Hundred-year-old pumpkin in Legnaro
[LPAG_2581] or Spiny Zucchini (Chayòte in Latin America) is a climbing Cucurbitacea that came from Central-South America together with pumpkins and zucchini, and like these spread all over t...
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