17. 04. 15
17.04.15

Themed dinners with the producers: how did it go

Francesca, the host of Fuori Porta, writes us her impressions of the three dinners that the co-op El Tamiso and the Osteria di Fuori Porta have organized, making diners and producers sit in ...
Read

12. 03. 15
12.03.15

It's always time to... consume organic and local!!

It's always time to... consume organic and local!!
But look what they have managed to do in Italy and in our regions with European funds on rural development plans for the agro-environment!?! TO INCREASE THE USE OF PESTICIDES!!!! (Oops! Sorr...
Read

11. 03. 15
11.03.15

The Ecotypes Project continues at the table on 19 March with “Once upon a time there was cereal” at the Osteria di Fuori Porta

The Ecotypes Project continues at the table on 19 March with “Once upon a time there was cereal” at the Osteria di Fuori Porta
(from the Osteria di Fuori Porta website) After the January and February evenings sold out, the festival continues in collaboration with Coop. El Tamiso The Table of Time — I study, recover...
Read

25. 02. 15
25.02.15

El Tamiso at Biofach 2015: considerations

El Tamiso at Biofach 2015: considerations
Last Wednesday, February 9, a small delegation from “el Tamiso” went to Nuremberg to visit the “Biofach” international organic agriculture fair. This small mission had some priority objectiv...
Read

31. 12. 14
31.12.14

Suspension of the commercialization of certain foreign productions

Suspension of the commercialization of certain foreign productions
The recent decision of our Board of Directors to suspend the commercialization of certain foreign products, although organic and for which there is increasing demand, such as ginger, turmeri...
Read

Load more news