Flour derived mostly from the processing of wheat produced by our partner companies: Abbiate (Guiglia, MO), Barduca (Borgoricco, PD), Ca' Girotto (Pernumia, PD), Ca' Solare (Campolongo M.re,...

Flour derived mostly from the processing of wheat produced by our partner companies: Abbiate (Guiglia, MO), Barduca (Borgoricco, PD), Ca' Girotto (Pernumia, PD), Ca' Solare (Campolongo M.re,...

Produced at the partner farm Dino De Lazzari (Country, TV). Agordino Barley is a traditional variety from the mountain area with interesting organoleptic qualities but with a much lower pr...

Produced at the partner farm Dino De Lazzari (Country, TV). Agordino Barley is a traditional variety from the mountain area with interesting organoleptic qualities but with a much lower pr...

Produced in the partner company Valerio Abbiate (Guiglia, MO). Spelta spelt seed has been produced and selected by Valerio himself for years. Spelta, or Big Spelt, is the ancestor of soft wh...