Taking advantage of the historic river, aboard the Sant'Agostino boat and under the guidance of Florio Fumani of the Navigare con noi association, the distance was covered from Padova/Porte ...

Last two appointments for El Tamiso Biotour 2018 with the unmissable trip scheduled for September 16: a truly unique combination of cycling tourism and a fascinating stretch of river navigat...

In line with the Cooperative's choice to market exotic products that enhance supply chain projects in the places where they are produced and transformed, we present below dehydrated Pineappl...

Produced in 2016 in the member companies: Cooperativa Caresà (Piove di Sacco, PD), Fortin Maurizio (Pernumia, PD), Furlan (Pegolotte di Cona, VE) and Abbiate Valerio (Guiglia, MO). This last...

Flour derived mostly from the processing of wheat produced by our partner companies: Abbiate (Guiglia, MO), Barduca (Borgoricco, PD), Ca' Girotto (Pernumia, PD), Ca' Solare (Campolongo M.re,...