12. 12. 22
12.12.22

Humus, for the Earth! Forum in Bologna

Humus, for the Earth! Forum in Bologna
“Cruditér...” The earth is alive and can be recognized by sight, touch, smell and taste!! (just like that).
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25. 02. 22
25.02.22

Quinoa, queen of Andean biodiversity

Quinoa, queen of Andean biodiversity
Quinoa is considered a pseudocereal because it is an annual plant that produces a large ear rich in seeds, but it belongs to the Chenopodiaceae family, which includes spinach, chard, beets, ...
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25. 02. 22
25.02.22

Sowing the future: there is more pleasure in being different!

Sowing the future: there is more pleasure in being different!
Friday, December 17 at 4 pm, the Conference “Biodiversity, World Heritage” will be held at the Rubano Ethnographic Park (Padua) with geneticists Salvatore Ceccarelli and Stefania Grando to t...
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25. 02. 22
25.02.22

Zucca priest hat

Zucca priest hat
And here are the first fruits of the “Ecotypes — freedom of seeds” project, the Cappello da Prete pumpkin, cultivated by Franco Zecchinato's “Biancospino” company in Albignasego. We propose ...
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25. 02. 22
25.02.22

Coppery onion from Milan

Coppery onion from Milan
The coppery onion of Milan is a bulb of Lombard origin with a fragrant, sweet and delicately pungent pulp. Harvested in late summer, it can be easily stored until next spring. These shelf li...
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